Egg and Turkey Meatloaf

(Makes 12 Servings)

Ingredients:

• 1 pound lean ground turkey
• 1/2 cup chopped or shredded carrots
• 1/2 cup peas
• 1/2 cup oats
• 2 eggs
• 3 hard-boiled eggs

Method:

Preheat your oven to 350°F.  In a bowl, mix together all the ingredients.

Lightly grease a loaf pan with olive oil and add half the mixture to the pan.

Place the hard-boiled eggs along the center of the loaf and cover with the other half of the ground turkey mixture.

Bake for 45 minutes.

Cut the loaf in half-inch slices from a cooled loaf and serve!

Source and Images: Popsugar