Ingredients:
In a food processor, combine the following:
- 7oz can of Sockeye Salmon (drained)
- 1/2 cup of plain yogurt
- 8 leaves of raw spinach
- 1/4 cup blueberries
- 1/8 tsp dried or fresh ginger
Stuff a kong and freeze... or put into ice cube tray and freeze for a summer treat, or feed as is!
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